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The holiday season for many is a time of joy, celebration, and togetherness, but it's also a time when our environmental footprint tends to increase. As we celebrate together, it’s important to consider our environmental impact and take steps to reduce it.
In the US, the largest category of waste in landfills is food, with household garbage increasing by 25% during the holidays. This week, many families in the US will be gathering at the dinner table to celebrate everything they are thankful for. Each year, American families waste an estimated 305 million pounds of food from just Thanksgiving dinner. When we waste food, we also waste the energy, land, labor, and water it takes to grow, harvest, transport, and package the food. As you plan for your upcoming holiday gatherings, consider how you can take steps, both small and large, to reduce your impact.
When planning your celebration, make sure to seriously consider the number of guests attending to avoid over-preparing. While shopping, resist the urge to buy that "emergency" pie, snack, etc. and only purchase what you know you can use. Also, be sure to discuss and coordinate dishes with your guests in advance to avoid repeat or extra dishes. If you’re not sure how much food you need for the number of guests you are expecting, you could try Save the Food’s Guest-imator Tool at www.savethefood.com/guestimator.
Other great ways to reduce your gathering’s footprint is to search for locally-sourced ingredient options, choose reusable serving options, and ask guests to bring reusable containers for leftovers. When cleaning up, remember to ask guests what they enjoyed eating, rather than loading them up with a little bit of everything, so you can avoid those leftovers reaching someone else’s trash.
Check out our Pinterest for some great recipes to use-up leftover ingredients and consider donating boxed, canned, and bagged foods to the Anne Arundel County Food Bank. Every little bit you do to reduce food waste helps!
The end of November is a popular time to start decorating for the upcoming winter holidays. If you’re planning to decorate with real greenery, like fresh-cut trees, wreaths, garlands, etc., consider purchasing from local small businesses at Crofton Southbound Produce (right across the street from The Beacon), the Crofton Farmers Market, Y Worry Farm, & Bowie Farmer’s Market.
Approximately 40 million holiday trees are sold in the US each year. Recycled trees, wreaths, and garlands can be used for mulch, soil erosion barriers, and other environmentally-friendly uses! In fact, Anne Arundel County recycles trees and greenery at three recycling centers, one of which is only 10 mins from The Beacon:
Central Recycling Center
389 Burns Crossing Road, Severn, MD 21144
Monday – Friday, 8:00AM – 4:00PM
Don’t forget to also recycle these items this holiday season!: wrapping paper, tissue paper, greeting cards, catalogs/magazines, shipping/gift boxes, and newspapers. Additionally, wrapping paper can be reused as tissue paper for bagged presents, used in crafts, shredded into confetti for a New Year’s party, or used as packing material to keep fragile decorations safe.
This holiday season, let the spirit of sustainability guide your choices as you celebrate. Small changes in your habits and traditions can have a significant positive impact. May your holidays be both merry and green!
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As the holiday season approaches, you might find yourself a bit overwhelmed – by excitement, stress, or both. Amidst all the holiday activity, considering your environmental impact may be low on the to-do list, but it is very important and putting some thought into your celebration’s impact may save you some extra stress and money, both before and after the festivities begin.
In the United States, the largest waste category in landfills is food. Did you know that, during the holiday season, average household garbage increases by 25%? During the week of Thanksgiving, alone, 200 million pounds of turkey gets tossed out and enough water is wasted to supply New York City for 100 days! As you plan for your upcoming holiday gatherings, consider how you and your loved ones can reduce this footprint during your celebrations.
Consider these tips to get you started with your low-waste holiday meal planning:
- When planning what dishes to serve, challenge yourself and your guests to coordinate and only make planned dishes, so you avoid making more food than you can eat.
- A great way to reduce energy usage around the holidays is to search for locally-sourced ingredient options – maybe visit a farmer’s market or keep an eye-out for butchers, shops, or supermarkets that source their meat, produce, and baked goods from local farms and other small businesses.
- Making some dishes from scratch can also cut down on the waste associated with packaging or shipping meal items across the country. You could even consider trying to prepare a meat-free holiday feast, since meat consumption tends to have a large environmental impact.
- Finally, choosing reusable serving and food storage options can reduce the amount of single-use trash produced by your gathering. Even compostable products would be a great alternative, as they’ll break down much faster in a landfill.
November is a great time to clean-out cupboards. An ingredient you need might just be hiding in the back! While shopping, resist the urge to buy that "emergency" pie, snack, side dish, etc. Only purchase what you know you can use before it spoils. Afterwards, choose recipes that use-up leftovers in other meals, so they don't take-up room in your fridge or go bad before you get a chance to use them. Check out the recipe lists below to get started with planning how to use your leftovers:
- Ahead of Thyme – 25 Best Thanksgiving Leftover Recipes
- The Food Network – Best Thanksgiving Leftover Recipes
- Pioneer Woman – Using Your Thanksgiving Leftovers
- Delish – Genius Ways to Use Thanksgiving Leftovers
As we celebrate everything we’re thankful for this season, let’s not forget that extra dry and canned food items, such as canned vegetables, cranberry sauce, pie fillings, soup, peanut butter, rice, pastas, flour, spices, etc. would be greatly appreciated by those experiencing food insecurity. The Anne Arundel County Food Bank, located just 15 minutes away from The Beacon, is a great place to support neighbors in need!
Every little bit we can do to reduce our consumption and waste, particularly around the holidays, makes a big difference!
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]]>Sometimes, though, it’s difficult to grill outdoors. It can be too hot, raining, or perhaps you want less clean-up. This Father’s Day, maybe the father figures in your life would appreciate an easy way to prepare a delicious barbecue without leaving their own kitchen? If you’re still looking for something to treat your loved ones, an indoor grill pan is a great option for a gift. They work incredibly well on gas ranges like the ones in our kitchens.
There are several options on the market and chefs suggest a heavy, thick skillet with deep “ribs” to give you the grilled look on your burgers, vegetables, etc. Click here to check out some Food Network recommendations on the best grill pans.
Now that you have the option to grill indoor or outdoor, it’s time to cook something delicious! Check-out the recipes below to get started.
We hope you and the father figures in your life have an amazing Father’s Day!
Grilled Vegetable Skewers
Ingredients:
- 1 yellow squash
- 1 zucchini
- 8 ounces cremini mushrooms, stemmed
- 1 small red onion
- 1 red bell pepper
- 1 green bell pepper
- 1 ear fresh corn, cut into 1-inch rounds
- Extra virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Tzatziki, pesto, or Greek dressing for drizzling/serving
Instructions:
Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred. Remove from the grill, season to taste, and serve with desired sauce or dressing.
Classic Grilled Ribs
Ingredients:
- 2 pounds of pork ribs
- 1/3 cup paprika
- 1/8 cup ground pepper
- 2 spoons of salt
- 3 spoons of sugar cane
- 1 spoon powder garlic
- 1 spoon powder onion
- 1 spoon of cayenne powder
- 1 spoon of ground cumin
- Hickory sauce or Olive oil
Instructions:
First make a bunch of little holes with the tip of your knife along the pork ribs to allow the spices to soak-in while cooking and increase the flavor. Next, in a bowl mix all the spices until well-blended, and then use the hickory sauce or olive oil to rub the seasoning into the ribs; make sure to apply the mixture to the front and back. Set it on the hot grill and cook to your preference.
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When we think about Cinco de Mayo, we may picture parties and margaritas. But, what is the history behind the holiday? Many people think this holiday celebrates Mexico’s Independence Day, like the 4th of July in the United States, but Mexico’s real Independence Day is September 16th. On that day in 1810, priest Miguel Hidalgo y Costilla rang the church bells in Dolores Hidalgo in the middle of the night calling Mexicans to fight for their liberty and against the Spanish throne. Mexico’s War for Independence lasted 11 years and ended in 1821.
Cinco de Mayo is the day that Mexicans remember their 1862 victory against the French army in the Battle of Puebla. It’s a story of overcoming extreme odds, as the smaller Mexican army gained victory over the better-equipped French force. So, how did Cinco de Mayo become such a big celebration in the United States? During the 1960s Civil Rights Movement, Mexican-Americans re-embraced Cinco de Mayo celebrations as a way to show pride for their ethnicity and a reminder that they could overcome the obstacles they faced.
If you would like to celebrate Cinco de Mayo with the broader community, walk on over to Querétaro in the Waugh Chapel Towne Center (1406 S Main Chapel Way 110). We’ve been told they will be having drink specials to celebrate the holiday. Or stay in and relax with a delicious margarita on your balcony. Check-out one of our favorite margarita recipes below!
Ingredients:
- Shaker
- Glass
- Slices of lime
- Salt
- Ice cubes
- Your favorite Tequila or Mezcal
- Orange liquor
- Orange juice
- Natural Syrup
To start, frost the top the glass with lime and salt. Next, add 5 ice cubes, 1oz of tequila or mezcal, ¾ oz orange liquor, ½ oz lime juice, and ½ oz simple syrup to your shaker and shake it like a maraca. Pour into your glass, adding more ice if desired, and enjoy your frosty margarita.
Viva Mexico and Happy Cinco de Mayo to all our residents at Beacon Waugh Chapel!
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